Sabtu, 29 November 2008


Surimi is a fish minced meat that has been leached by washing with water then mixed with sugar and other additives and then frozen. It's widely used in Japan and South East Asia for the manufacturer of fish jelly products such as Kamaboko, Chikuwa and, the most well known product in the world, imitation crabstick and fish ball.

Semi Processed:
  1. Itoyori/Thread Fin Bream
  2. Kintokidai/Spotted Big Eye
  3. Kurosagi/Glass Fish
  4. Guchi/White Croaker
  5. And other white fish meat

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